< North Charcuterie
Charcuterie producer based in East Farleigh. We produce our own hams, salami, bresaola, bacon and other cured produce. We also specialise in fresh butchered and dry aged meat to order for the retail and wholesale markets.
Established in 2019, we produce our own hams, salami, bresaola and other cured products using rare breed and ex-dairy meats along with native beef, pork and lamb.
North Charcuterie works out of a newly fitted out production unit in the heart of the Kent countryside.
We use high welfare rare breed British pork matched with the best quality and authentic ingredients sourced from the origin countries of each product.
We make a range of Spanish and unique British style products which are now available to purchase in limited quantities and charcuterie bundle packs. Click here for our shop and Click here for gift cards
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