|
Menu
Davenport |
< Davenport
|
Menu
Davenport |
In 1991 Will Davenport planted 5 acres of vines at Horsmonden in Kent, while simultaneously working for a Hampshire vineyard and, unintentionally, this became the beginning of a life-long business as a wine producer.There are now 24 acres of vineyards, growing 9 grape varieties mainly in Horsmonden in Kent, with a smaller vineyard next to their winery at Rotherfield, East Sussex.
The vines are managed by Phil Harris. Phil is one of the most knowledgeable vineyard managers in English organic wine. In the winery Will Davenport takes care of the wines with Ben Connor, another Plumpton graduate. Will studied winemaking at Roseworthy Agricultural College in Australia, worked in the London wine trade and has done a variety of stints working in Alsace, California, Australia and the UK before setting up his own winery.
We believe that the route to making the best wines is to work with nature and this has to begin with organic grapes. In 2000 we made the decision to convert all the vines and winery to organic systems, certified by the Soil Association. The vines are now in great shape, the fruit quality is second to none, and the wines show a depth of character that we believe could not be achieved with the use of chemicals in the vineyard and winery.
In 2022 they took on the management of a much larger farm, which includes 43 acres of non-organic vineyards and 70 acres of apple orchards, the non-organic grapes are sold to another winery
| Target |
