The French Delicatessen is a small local business present on a lot of Farmer's Market in Kent and East Sussex. We provide French products such as cheese, olives, garlic, saucissons, and more. We have been trading at local markets since 2003
Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.
Markets: Shipbourne, Hildenborough, Penshurst, Reuthe's, The Lost Gardens of SevenoaksCheese and pasta
Market: West MallingA large range of Kentish cheeses
Markets: Cliftonville, Whitstable, Elham Food and Craft FestivalWe have been working hard to source a range of the finest products and have developed a perfect selection of cheeses, meats, olives, oils, perseveres, biscuits, condiments, and sauces, also offering bespoke cheese celebration cakes and catering for events!
Our products are excellent quality and we can’t wait for you to enjoy them as much as us, our family and friends all do!
Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.
Markets: Tunbridge Wells Independent, Lewes