We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and matured in our cellars, built into the chalk downs, for 10 months.

Producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.

We are dairy farmers and cheesemakers on the Surrey Sussex border

Kentish cheeses, chutneys, juices, crisps
Award winning stallholder

Goats milk, cheese and meat.  Our Shaggy's Beard Camembert won a 2014 International Cheese Award Gold Medal, and our smoked cheese won a Silver Medal.

A wide variety of cow, sheep and goat organic cheeses

We are a family run dairy farm where we produce the delicious, award winning Kentish Blue and Kingcott Blue cheeses from our own milk.

We produce a comprehensive range of vegetarian, pasteurised Goats Milk cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. 

Raw cow's milk cheeses from their own herd

Specialist Bread, Spices & Cheese