Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We specialise in vegeterian & vegan products plus homemade gourmet pates and houmous.

All our cattle (Sussex and Aberdeen Angus) and our sheep (Suffolk and Romney) are grass fed. We also grow our own cereals for feed.
Our Beef is hung for 3 weeks.
Annabelle and team cook delicious pies and quiches (meat and vegetarian)