Quality food produced for farmers markets in Kent and also farm shops. Every thing is made by myself (Caroline) and my husband Michael. Between us we have over 35 years experience in catering. We also cater for parties, birthdays and any other occasion that requires good food.

Artisan bread, vegetarian pies & slices, croissants,continental pastries.

JR's Kitchen produces gourmet ready to eat food including our pork pies, which includes three cuts of pork, herbs and spices, our pasties including our meat version containing rump steak and our vegetarian pasty with a Bombay aloo filling. Our Scotch Eggs come in four different types and include a large free range egg with a soft yolk with the following flavours of pork with fresh thyme, pork and black pudding, pork and chorizo and a vegetarian Bombay aloo version. We also produce chutneys and piccalilli, which together with our other products are all handmade. None of our products contain additives, preservatives or colourings and with our commitment to the environment, all our packaging is bio-degradeable.produces gourmet ready to eat food including our pork pies andScotch Eggs We also produce chutneys and piccalilli, which together with our other products are all handmade.

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We also specialise in vegeterian and vegan products and homemade gourmet pates and houmous.

We grow the tastiest and freshest micro & baby leaf herbs and salads. Makers of fine spice rubs, marinades and salad dressings. 

Hot freshly cooked Pad thai noodles made on the spot

Pies, soups, ready meals and salads

Mexican street food, nachos.

We are the Crackin' Curry Co. - A local company passionate about spice! All of our curries are hand made and contain only the finest ingredients - a unique blend of spices and no artificial additives or preservatives. They are also gluten free! We prepare a range of curries from all over world - India, Morocco, Caribbean and Asia.....

Cornish pasties, pies, mash and gravy

Hand made pies sweet and savoury. Home made cakes and homemade produce from the local pub. Pick up your menu too.

Ready meals, both meat and vegetarian; quiches and meat pies; soups, salads, olives, sun dried tomatoes and more.  We are known for the dry cured ham which is hand carved to order and samples always available.

We also cater for special events.

Jerk Spice street food provide catering for a wide range of events across the UK especiaslly music and food festivals, car shows, family fun days and fireworks just to name a few.  

Check out our promotion video for a flavour of what we do best - 'Caribbean food' like no other.

Our Paella are cooked in view of our customers in our open pop up stalls, our service extends to farmers markets and  event festivals  in and around the UK. Our Spanish influence comes from the island of Trinidad and Tobago.

Come experience our authentic mix of fusion across two contents from Trinidad & Tobago to Spanish Island of Spain,  fusing flavors together.

At Pimento Paella we taken pride in our food our customers experience is important to us.

Ovidiu Cheabac - The Pizza Chef, from Romania, left his home country to study Advanced Innovative Pizzeria Technique in Italy in 2003 before becoming a chef at a Rimini restaurant. Since then he has had his abilities recognised with a range of international awards, including Pizza Chef of the Year at the 2015 International Alternative Pizza Championship. Now he is bringing his talents and passion for quality pizza to Kent.

The Ottoman Dessert Refined To Perfection

Indian & Mauritian cuisine including curries, samosas, bhajis, fritters, pakuras with a Mauritian twist

Smoked meat, cheese and fish. Chilli sauces and mustard pickles. Sri Lankan curries and hot bacon butties

Jams, chutneys condiments sourced from Kent Farmers and foraging .

Hot pulled meat in a bun with relishes.

Biscuits and Cookies

Street Food Trader

A range of deli salads, Home cooked Ham, Pate's, quiches, lasagne and other Gourmet ready meals.